Eggs, spinach, onions & garlic: preheat a cast-iron skillet to low while pre-heating your oven to 325 degrees. Spray lightly with olive oil and add a generous amount of spinach, onions, and a shake of garlic, pepper, and salt. When spinach has just begun to wilt, crack three eggs into the pan and turn the heat to medium; cook until egg whites have turned white, then transfer to the oven for 5 minutes, or until eggs are completely set. Your end result will look like this:
Well, if you choose to serve it with marinara sauce, anyway ;-) I stole this idea from Vanessa at Gourmet Runner!
Shrimp and bell peppers cooked in olive oil and herbs
Grilled chicken, brussels sprouts, and a side of dressing
Sweet Italian chicken sausage & string cheese with greens
Two eggs and one egg white, scrambled with spinach and bell peppers, topped with string cheese...and a side of Max attempting a photobomb. :P
What are your go-to work meals?